![]() ![]() Cornflour or chicken gravy granules – this is stirred in at the end to thicken up the casserole.I prefer to add hot stock as it helps the Foodi to reach pressure sooner. Stock – make sure you use enough stock for your electric pressure cooker.You can also add potatoes, we quite often add new potatoes in at the beginning so that we have a complete meal in one pot. For this one I just added carrots, celery and broccoli (the broccoli got added at the end). Vegetables – use your favourite vegetables, or whatever is available.Herbs – I used 2 tsp dried mixed herbs and 2 bay leaves (we dried the bay leaves ourselves from our bay tree in the garden!).Oil or butter – for sauteing the onions and garlic – I used a garlic infused virgin olive oil which tastes amazing!.Chicken – use either boneless chicken thighs, or chicken breast.Ninja Foodi – I have the MAX 9-in-1 Foodi but you can use any Ninja Foodi, or, other electric pressure cooker.(Exact amounts are in the recipe card at the end). This recipe is a conversion of my slow cooker chicken casserole – there are some adjustments to be made, but not too many. Related: Ninja Foodi Beef Stew How To Make Chicken Casserole In A Ninja Foodi Recently we’ve been using the pressure cooker function on the Foodi for making lots of stews and casseroles, especially on those days when I forget to set the slow cooker off! It’s possible to convert pretty much any recipe and make it in a Ninja Foodi (or any multi-cooker). And once you set it off, you can go off and do something else, leaving the Foodi to do its thing. You can make a complete meal in one pot which can be ready in less than 45 minutes. Making a chicken casserole in the Ninja Foodi is quick to prepare and tastes delicious. ![]()
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